Brewed with Akita-grown Miyama Nishiki rice, this junmai from the Senhoku plain of Akita is crafted through slow cold fermentation, producing a full-bodied, mellow rice umami that holds up to both chilled and warm serving. Miyama Nishiki is prized in Tohoku for yielding sake with rounded depth and a clean finish.
Price information is only available in Japan.
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