Chikumanishiki's signature Junmai Ginjo is crafted from Miyama Nishiki polished to 55%, this variety's clean, gentle aroma well-suited to the brewery's high-altitude character. Brewed in Nagano's Saku basin at 700 meters with mineral-rich well water from the Yatsugatake range, it delivers a crisp, refined sake with a refreshing finish.
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