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준마이 긴죠나마초 텐료

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Description

히다 특선 양조 적합미 '히다호마레'를 100% 사용하고 55%까지 갈아, 영봉 '산'의 맑은 복류수를 사용하여 杜氏의 탁월한 기술로 빚은 술입니다.

Specifications
Region기후현
ABV2%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

덴료 슈조 주식회사

기후현
기후현산 좋은 쌀 '히다호리카레'를 사용하여 자연 무균수로 빚은 히다의 사케입니다.
Est.1680
Brand덴료
Address1289-1 Hagiwara Hagiwara Gifu Gifu

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