준마이 긴죠 유메후부키

Junmai Ginjo Yumefubuki is brewed at Iwate Meijyo with Yumefubuki sake rice, a variety developed in Iwate Prefecture, polished to at least 60% for the ginjo grade. As a junmai ginjo, no distilled alcohol is added, and fermentation relies entirely on the character of the locally grown rice and Iwate's cold water sources. Yumefubuki's adaptability to the Tohoku climate produces a sake with both regional distinctiveness and ginjo-level aromatic refinement.