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준마이 다이긴죠 센다이베니야초쿠로

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Description

Junmai Daiginjo Sendaibeniyachokuro is a pure rice daiginjo from Iwate Meijyo in Iwate Prefecture, brewed without added alcohol and polished to at least 50%. The name references a premium curated expression from the brewery. Cold winters in Iwate support the slow, temperature-controlled fermentation required to develop the complex aromas characteristic of junmai daiginjo.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

이와테 메이조 주식회사

이와테현
이와테현 오슈시 마에자와에서 메이지 시대부터 이어온 양조장들이 1958년에 합병하여 탄생하였다. 1993년부터 지역 농가와의 계약 재배를 통해 '가메노오' 쌀을 주조에 활용해 왔으며, 2017년부터는 이와테현산 미나미니시키를 전량 특정명칭주 양조에 사용하고 있다. 마에자와규로 유명한 고품질 식재료의 고장답게, 지역 식재료와 어울리는 음식 사케 개발에도 힘쓰고 있다.
Est.1955
Brand이와테호마레
Address13 Maezawa Shinmachi Oshu Iwate

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