Arabashiri refers to the first free-run portion of pressed sake, and this seasonal release uses Dewa Sansan polished to 55% with Yamagata yeast. Dewa Sansan is a Yamagata-developed brewing rice known for yielding soft, well-rounded sake with good acidity, and the arabashiri style brings a lively, fresh energy to this junmai ginjo.
Price information is only available in Japan.
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