준마이 긴죠 시즈쿠히메

Junmai Ginjo Shizukuhime showcases the prized Ehime-developed sake rice variety Shizuku Hime alongside the craft of Matsuda Sake Brewery's Iyo toji tradition. The local rice imparts a rounded, delicate sweetness and soft texture, while ginjo fermentation brings out subtle fruity aromas and a clean, graceful finish.