Mantensei is the flagship junmai ginjo of Suwa Shuzo, a brewery founded in 1859 in Tottori's Chizu-cho and committed exclusively to pure rice brewing. Made from Yamada Nishiki (25%) and Tama Sakae (75%) polished to 50%, it is aged for approximately two years before release, producing a soft, full-flavored umami-rich palate with clean finish drawn from ultra-soft Chiyogawa River water.
Price information is only available in Japan.
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