준마이 긴죠 「카메노마이」

Junmai Ginjo Kamenomai from the Noshiro brewery uses Akita's own Kamenomai rice in a ginjo framework, elevating the variety's natural richness with the aromatic refinement of ginjo fermentation. The combination results in a sake with both depth of flavor and a fragrant, expressive nose that showcases this regional rice variety at its best.