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준마이 긴죠 후지무스메

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Description

일본 마지막 청류인 시만토강의 복류수를 사용하여 준마이 긴죠를 빚었습니다. 원료미는 시만토강 유역에서 자란 '긴노유메'입니다.

Specifications
Region고치현
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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