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Description
일본 마지막 청류인 시만토강의 복류수를 사용하여 준마이긴조를 빚었습니다. 원료미는 시만토강 유역에서 자란 긴노유메를 사용하였습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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