준마이 다이긴죠 유키무카에 세이카

A junmai daiginjo in the Yukimukae lineup from Taruhei Syuzo, produced using the brewery's commitment to slow, low-temperature fermentation and non-carbon filtration. The Seika label belongs to the seasonal Yukimukae series, which showcases the brewery's refined ginjo craftsmanship from Yamagata's Kawanishi region.