Junmai Daiginjo Yamabuki from Katayama Shuzo in Tochigi is named after the bright yellow yamabuki flower, suggesting a sake with vivid aromatic character and a delicate, refined profile. Brewed without added alcohol and milled to strict daiginjo standards, it showcases the clean water and careful craftsmanship of this Tochigi producer. Expect floral and fruity ginjo aromas with a smooth, elegant finish.
Price information is only available in Japan.
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