준마이 다이긴죠 슛세조

Junmai Daiginjo Shussejo is the premium pure-rice flagship of Hamamatsu Shuzo in Shizuoka, crafted using Shizuoka-native yeast strains that the prefecture developed for their clean, fruity fermentation qualities. The junmai daiginjo classification requires rice milled to at least 50% and no added distilled alcohol, and this expression showcases the delicate, flowery aromatics associated with Shizuoka ginjo brewing. The brand name honors Hamamatsu Castle, known as the Castle of Promotion in the Tokugawa-era hierarchy.