준마이 다이긴죠 600KG 담금 미에현산 야마다니시키 100% 담금

This Junmai Daiginjo from Adachihonke Shuzo is brewed in a single 600-kilogram batch using 100% Mie Prefecture-grown Yamada Nishiki, sourcing the rice entirely from local cultivation rather than the more widely used Banshu or Tojo production areas. The limited batch size allows the toji to maintain precise control over fermentation temperature and koji development throughout the extended low-temperature brewing process.