
Description
전량 야마다니시키를 50%로 정미한 준마이 다이긴죠입니다. 1681년 창업의 치쿠마니시키 주조가 아사마산계 복류수로 정성껏 담그며, 쌀의 감칠맛과 긴죠향의 균형을 추구한 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1681
Brand치쿠마니시키
AddressMayor of Saku Nagano 1110
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