Pull to refresh

준마이 다이긴죠 아즈마노후모토 데와산산

🍶
Description

Azumanofumoto's Dewa Sansan Junmai Daiginjo uses the sake rice variety developed specifically by Yamagata Prefecture to express the region's distinctive light and aromatic ginjo character. Produced at a brewery that has earned ten consecutive gold medals at Japan's National New Sake Appraisal, it exemplifies the Yamagata 'Ginjo Kingdom' standard in pure rice form.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

아즈마노후모토 사케 브루어리 주식회사

야마가타현
'마시는 이의 마음을 만족시키는 사케'와 '지역에서 사랑받는 지역 술'이라는 개념 아래, 오랜 전통을 지키면서도 품질 중심의 사케 양조를 추구하고 있습니다.
Est.1896
Brand아즈마노후모토
Address2557 Miyauchi Nanyo Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine