This Jukuseigenshu Hizoshu Tokubetsu Junmai from Azumanofumoto in Yamagata is polished to 50% and aged at full fermentation strength without dilution, developing depth and complexity beyond fresh-release sake. The hizoshu designation reflects careful long-term cellaring as a treasured reserve expression from this ten-time national gold medal-winning brewery.
No reviews yet. Be the first to review!
