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Description
정성껏 빚은 다이긴죠를 저온 저장고에서 3년에서 5년에 걸쳐 천천히 숙성시킨 뛰어난 작품입니다. 야마다 니시키를 40%까지 정미하여 장기 숙성으로 각이 사라진 온화하고 깊은 맛으로 완성했습니다. 냉주, 상온, 미지근한 간까지 온도대를 불문하고 즐길 수 있는 숙성 다이긴죠입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1717
Brand시게마스
Address2-22-1 Honmachi Yame Fukuoka
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