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Description

히로시마현을 대표하는 주조용 쌀 핫탄 니시키를 50% 정미로 빚은 나카오 양조의 다이긴조. 독자적인 사과 효모가 만들어내는 청사과나 서양배를 연상시키는 섬세한 향기와 실키한 입감, 깔끔한 드라이 뒷맛이 특징입니다.

Specifications
Category다이긴죠
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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