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Description
Josen Danjiri is a table-grade expression within Inoue Shuzo's Danjiri lineup, representing accessible everyday sake from Hyogo. Hyogo's sake-brewing heritage, centered around the Nada district, is known for producing clean, dry sake suited to the izakaya table. This josen-class sake delivers the reliable, food-compatible character of well-made Hyogo brewing at an approachable level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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이사카 주조장
오사카부
'단지리'로 유명한 이 지역에서는 축제처럼 수많은 명주가 탄생했으며, 그중 하나가 '미와후쿠'입니다. 분세이 창업 이래 신선한 해산물의 맛에 단련된 남성적인 분위기와 풍부한 맛이 특징입니다. 술의 이름은 사케의 신 미와 묘진에서 유래했습니다.
Est.1818
Brand미와후쿠
Address117 Inabacho Kishiwada Osaka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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