Josen Danjiri is a table-grade expression within Inoue Shuzo's Danjiri lineup, representing accessible everyday sake from Hyogo. Hyogo's sake-brewing heritage, centered around the Nada district, is known for producing clean, dry sake suited to the izakaya table. This josen-class sake delivers the reliable, food-compatible character of well-made Hyogo brewing at an approachable level.
Price information is only available in Japan.
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