Miwafuku Nigorizake from Inoue Shuzo is a cloudy sake in which rice solids are allowed to remain in the bottle, creating a milky appearance and texture. Nigori sake retains a sweet, creamy character from the residual rice components, contrasting with the typical dryness of Hyogo brewing. This expression offers a richer, more textured experience and a gentle sweetness that appeals both to newcomers and enthusiasts.
Price information is only available in Japan.
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