Miwafuku Genshu from Inoue Shuzo in Hyogo is an undiluted sake bottled directly without the addition of water to lower the alcohol content. Genshu typically presents a more concentrated, full-bodied character with higher alcohol than diluted sake. From Hyogo, a prefecture renowned for robust, dry brewing styles using hard Miyamizu-type water, this genshu delivers intensity and depth.
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