Miwafuku Junmai Daiginjo Komenohana, meaning flower of rice, celebrates the essence of sake rice at the daiginjo level. Inoue Shuzo in Hyogo crafts this expression with highly polished rice to draw out delicate, blossom-like aromas and a refined sweetness. The name suggests a focus on the natural beauty of the rice itself, expressed through precise junmai daiginjo brewing.
Price information is only available in Japan.
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