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Description
덴포 9년(1838년) 창업의 야히코 주조가 초대부터 이어받은 이즈미류 양조법으로 정성껏 담근 다이긴조입니다. 에치고 이치노미야 야히코 신사 기슭, 야히코 산계의 복류수를 사용하여 극한기에만 소규모 담금으로 빚은 단려한 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1838
Brand고시노하쿠세쓰
Address1830-1 Izumi Izumi Yahiko Village Niigata
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