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Description

Itsuka Daiginjo from KK Shimazakisenjishouten in Tochigi is brewed with rice polished to 50% or below, meeting the demanding standards of the daiginjo category. The highly milled grains allow for a refined, aromatic fermentation that expresses delicate fruity notes typical of this premium grade produced in Tochigi's temperate brewing climate.

Specifications

Category다이긴죠

Region도치기현

Brewery시마자키센지쇼텐

BrandItsuka

ABV17.4%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★