다나다노시즈쿠 준마이 긴죠

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Description

Tanadanoshizuku Junmai Ginjo from KK Shimazakisenjishouten in Tochigi is produced using rice polished to 60% or finer, with fermentation conducted at low temperatures to encourage aromatic ester development. The name evokes droplets from a shelf, suggesting the patient, careful craft behind this fragrant junmai ginjo from Tochigi's Kanto brewing tradition.

Specifications

Category특별 준마이

Region도치기현

Brewery시마자키센지쇼텐

ABV15.7%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★