Pull to refresh

준마이 다이긴죠

INOKASHIRA 준마이 다이긴죠 Yamadanishiki20

by 카스가 슈조 주식회사 · 나가노현

🍶

Description

2021년 프랑스에서 개최된 Kura Master에서 금상 수상. 양조용 쌀 중에서도 최고봉인 효고현산 야마다니시키를 아낌없이 사용한 궁극의 준마이 다이긴죠입니다.

Specifications

Category준마이 다이긴죠

Region나가노현

Brewery카스가 슈조 주식회사

ABV15%

Polish Ratio20%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

4

Chawanmushi

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

5

Yakitori (Tare)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

6

Grilled Eel

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

7

Saikyo-zuke Fish

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

8

Simmered Fish

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine