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기타

이나가와 시보리타테 무로카 나마 겐슈

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Description

반다이산 기슭, 후쿠시마현 이나와시로에 1848년 창업한 이나가와 양조점이 빚는 갓 짜낸 무여과 생원주입니다. 여과나 가수를 일절 하지 않고, 저온에서 천천히 발효시켜 힘찬 쌀의 감칠맛과 싱그럽고 생생한 맛이 탄생했습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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