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Inagaki Miyamasugi Junmaishu from Inagaki Shuzo is a pure-rice sake using Miyamasugi rice, a variety well-suited to junmai-style brewing for its balanced starch content and ability to contribute rich umami. Brewed in Mie Prefecture, the sake has a fuller body and savory depth characteristic of junmai brewing, with the Miyamasugi rice lending a clean, slightly sweet grain note. It is a grounded, food-friendly sake with a warm and satisfying finish.