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Inagaki Miyamasugi Junmai Ginjoshu from Inagaki Shuzo showcases the Miyamasugi rice variety, a sake rice developed in Nagano Prefecture known for its resilience in cold climates and its ability to produce clean, well-defined flavors. In Mie Prefecture's hands, this junmai ginjo develops a fresh, fruity character with moderate acidity and a crisp finish. The Miyamasugi variety contributes a gentle sweetness balanced by a dry, clean tail.