
Description
이시카와현 노토 반도에서 재배한 고햐쿠만고쿠 쌀을 사용해 소규모 토리야 양조장에서 빚은 긴죠로, 노토 지역 특유의 연수가 부드러운 질감과 깔끔하고 식사에 잘 어울리는 마무리를 만들어냅니다. 노토의 자연이 그대로 담긴 섬세한 풍미의 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1919
Brand이케즈키
Address96 Ichishike Club Nakanoto Town Kashima Ishikawa
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