A honjozo from Hokkaido's only Otaru-based brewery, crafted with 100% Hokkaido-grown sake rice and the soft subterranean water of Tenguyama. Fermented year-round in a rare four-season brewing facility, it offers the gin-aroma and rice umami balance characteristic of the Takaragawa line in a lighter honjozo format.
Price information is only available in Japan.
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