Hojuhai Kinpakuiri is a celebratory sake from Kitagawahonke distinguished by the inclusion of edible gold leaf flakes, which float visibly in the liquid and add a ceremonial, festive quality. Brewed in Fushimi with the region's soft water, the sake itself offers a smooth and mild character that serves as an elegant backdrop to the visual spectacle of the gold leaf. This style is traditionally associated with New Year and special occasion gifting in Japan.
Price information is only available in Japan.
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