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Description
Harushika Kioke Sake Dainidan Muneguchiyodanshikomi Junmainamagenshu from KK Imanishiseibeisyouten in Nara is brewed in traditional wooden kioke barrels using a four-stage fermentation process called yodanshikomi. This commemorative release is an unpasteurized, undiluted junmai that carries the subtle cedar and lactic notes imparted by the wooden fermentation vessels.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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