Harushika Junmai Ginjo Kizake from KK Imanishiseibeisyouten in Nara is a ki-style sake, meaning it is released without the dilution step typically applied before bottling, retaining the natural density and texture of the fermented mash. Polished to the ginjo standard and brewed without added alcohol, it offers a richer mouthfeel than standard ginjo while maintaining the variety's characteristic aromatic lift.
Price information is only available in Japan.
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