Harushika Junmai Daiginjogenshu from KK Imanishiseibeisyouten in Nara is a pure-rice daiginjo sake released as a genshu, meaning it is bottled at its natural post-fermentation alcohol level without dilution. This combination of daiginjo-grade polishing and undiluted bottling produces a sake with concentrated fruit and floral aromas alongside a richer, more substantial body.
Price information is only available in Japan.
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