Harugasumi Daiginjo uses Sake Komachi, Akita's premium sake rice variety bred for ginjo-level excellence, in the flagship premium expression from Kuribayashi Shuzoten in Misato Town. Cold Senboku highland spring water and Akita's natural cold-climate brewing conditions produce a refined, delicate daiginjo that showcases Sake Komachi's elegant aromatics in the Spring Haze label's distinctive style.
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