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하나미쿠라 기후큐쿠라

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Description

히다 호마레를 60%로 정미하여 역사 깊은 미노 지역 히다 강물로 빚은 Hakusen Shuzo의 Hanamikura 기후 준마이입니다. 깔끔하고 균형 잡힌 쌀의 우마미를 즐길 수 있는 제품입니다.

Specifications
Category준마이
Region기후현
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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