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Description
히다호마레를 정미보합 60%로 담그고, 히다가와의 복류수를 사용해 기후현 미노 지구 하쿠센 주조가 빚은 하나미구라의 준마이슈. 클린하고 균형 잡힌 쌀의 감칠맛이 편안하게 느껴지는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1899
Brand하나미쿠라
Address28 Nakawabe Kawabe Kamo Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine