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Description
기후현산 고수확미 「미츠히카리」를 정미보합 70%로 담근, 카와베정 양조장이 만드는 식탁용 술. 하쿠센 주조는 코지무로에서의 수제 코지를 고집하며, 기계화를 배제한 전통적 방식을 지켜오고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1899
Brand하나미쿠라
Address28 Nakawabe Kawabe Kamo Gifu
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Food type guide
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