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하나미쿠라 아지와이 카라쿠치

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Description

기후 미노 지역 히다 강의 연수로 65%까지 정미한 쌀을 빚은 Hakusen Shuzo의 Hanamikura 혼죠조입니다. 맑은 물이 풍부한 지역 특성이 사케의 청량하고 드라이한 가라쿠치 여운을 만들어냅니다.

Specifications
Category혼죠조
Region기후현
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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