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Description
정미보합 65%의 쌀을 히다가와의 연수로 담근, 기후현 미노 지방 하쿠센 주조가 만드는 하나미구라의 혼죠조. 맑은 물의 혜택이 키릿하고 드라이한 뒷맛을 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1899
Brand하나미쿠라
Address28 Nakawabe Kawabe Kamo Gifu
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Food type guide
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