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하나코시지 긴긴

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Description

This Hanakoshiji ginjo offers the clean fragrance and gentle sweetness characteristic of the label, with a lighter, more delicate structure than the daiginjo tier. Murayuu Sake Brewery's approach to soft mouthfeel and well-integrated acidity applies across the Hanakoshiji range, making this an accessible expression of the house style.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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무라유 슈조 주식회사

니가타현
1948년 니가타시 코스도에서 창업한 소규모 양조장으로, 생산량은 200석(1석=180병)에 불과합니다. 생산을 늘리지 않고 직접 눈으로 확인하며 정성껏 양조하는 방식을 고수합니다. 니가타 사케의 이미지를 뒤엎는 섬세하고 투명하며 우아한 단맛의 사케가 특징입니다.
Est.1948
Brand하나고시지
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata

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