This junmai daiginjo from Akabu Shuzo's Hamamusume line uses Yuinoka, a sake rice developed over a decade of research in Iwate Prefecture and prized for its melon-like aroma and elegant sweetness. Brewed at the brewery's rebuilt facility in Morioka, it showcases how regional rice varieties can define the aromatic identity of a daiginjo.
Price information is only available in Japan.
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