Produced by Akabu Shuzo under their traditional Hamamusume label, this junmai daiginjo reflects the brewery's shift toward ginjo-level precision while honoring the full-bodied roots of the coastal brand. Brewed in Morioka using the Nanbu Toji tradition combined with modern microbiology, it delivers refined aromatic depth alongside the steady, grounded character Hamamusume is known for.
Price information is only available in Japan.
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