하쿠로스이슈 무로카 준마이 긴죠겐슈 카메노오고주고 아야메이로

An unfiltered junmai ginjo genshu made with Kame no O rice at 55% polishing, drawn from Haguro-grown batches of this rare heritage variety. A restrained nose leads to a crisp impression on entry, a subtle lingering aroma, and a clean finish; the sake is pressed exclusively through cloth bag extraction.