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하쿠로 쿠라비토다케시카노메나이사케

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Description

Released in 1965. The ancestor of raw sake! It is a fresh non -filtration alcoholic sake that looks like a new sake with a slightly sweet and rice flavor.

Specifications
Category기타
BrandHakuo
ABV18%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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사와다 슈조

아이치현
지타 반도에 자리한 양조장으로, 전통적인 야마오로시, 코시키 코시키, 누룩 뚜껑 방식으로 술을 빚고 있습니다.
Est.1848
Brand하쿠로
Address4-10 Furiba Tokoname-shi Aichi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine