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Description
Yamada Nishiki polished to 40% forms the foundation of this daiginjo from the Tokoname, Aichi brewery founded in 1848. Brewed using traditional wooden koji-making equipment and spring water from the Ise Bay coastline, the Hakuroku label represents the daiginjo tier of the Hakuro lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1848
Brand하쿠로
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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