Tokubetsu junmai brewed from Hakata Ipponjime rice, a variety developed in Fukuoka for sake production, polished to 55% at this Chikugo kura founded in 1717. The 100% Fukuoka-grown rice gives the sake regional identity, with mild aromatics, smooth entry, gentle sweetness, and a clean, light finish. Day and night sake meter value sits at +1 to +2, leaning slightly dry.
Price information is only available in Japan.
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