고루도사이죠쓰루

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Description

Gold Saijotsuru is a ginjo brewed at the Hiroshima brewery founded in 1904, using locally grown Koi Omachi rice and well water dating to the Tenpo era. The sake draws careful fermentation to create a full-bodied yet dry character, and has earned multiple Monde Selection gold awards.

Specifications

Category기타

Region히로시마현

Brewery사이죠쓰루죠조유한회사

ABV15%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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사이조쓰루조조 주식회사

히로시마현

Brand사이조쓰루

Address9-17 Saijo Honmachi Higashihiroshima Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★