Pull to refresh

미코츠루 준마이 긴죠 Girasole

🍶
Description

Mikotsuru Junmai Ginjo Girasole, whose Italian name means sunflower, is a light, summer-oriented junmai ginjo from Suwa Mikotsuru Shuzojo in Nagano, suggesting a bright, cheerful character suited to the warmer months. Brewed with Nagano sake rice at ginjo polish levels using the high-altitude Suwa region's soft water, it features fresh, fruity aromatics and a crisp, clean finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine