Skip to main content
Pull to refresh

긴죠 다마카시와

🍶
Description

기후현 야오쓰의 양조장 야마다쇼텐이 야마다니시키와 히다호마레를 모두 55%까지 정미해 블렌딩한 긴조슈입니다. 히다호마레는 기후현의 주조 적합미로, 이 블렌딩에서는 야마다니시키의 깔끔한 주질에 히다호마레의 부드럽고 둥근 개성이 더해집니다.

Specifications
Category긴죠
Region기후현
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine